Ty Ling Naturals Chinese Noodles

10 oz

$4.14 each($0.41 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cooks in only 3 minutes. Chinese Noodles cook quickly and absorb sauce, gravy and broth easily. Use in soup, stir-fry or any noodle dish. Product of Taiwan.

Highlights

Nutrition Facts
6 servings per container
Serving Size
0.50 Cup
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  125mg
  5%
- Total Carbohydrate
  33g
  12%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.5mg
  2%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Salt, Water.
Allergens and safety warnings
Contains wheat.
Vegetable Lo Mein Ingredients: 1 Bag Ty Ling Chinese Noodles 1 Tablespoon Ty Ling Sesame Oil 12 Ounce Bag Frozen Edamame Beans (No Shell) 1 Carrot, Peeled, Cut into Strips 1 Red Pepper, Chopped 1 Head of Broccoli 1/3 Cup Soy Sauce. Instructions defrost edamame beans, drain, steam edamame beans, carrots, and broccoli, boil ty ling Chinese noodles for 2-3 minutes, or until softened, rinse, and drain, toss noodles with ty ling sesame oil and all vegetable ingredients, mix with soy sauce to taste, serve.