Promoted
Tuna Helper
Tuna Helper Tuna Creamy Pasta
5.5 oz
$1.75 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pasta & naturally flavored creamy sauce mix. Add tuna. Same great taste. Naturally flavored. Exchanges: 1-1/2 starch, 1-1/2 lean meat, 1 fat. Carbohydrate Choices: 1-1/2. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.
Highlights
Nutrition Facts
As pkgd5 servings per container
Serving Size0.50 cup as pkgd- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 500mg
- 22%
- Total Carbohydrate
- 22g
- 8%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- <1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.9mg
- 4%
- Potassium
- 0mg
- 0%
Nutrition Facts
Prepared with tuna0 servings per container
Serving Size0.00- Amount Per ServingCalories260
- % Daily Value*
- Total Fat
- 10g
- 14%
- Saturated Fat
- 5g
- 30%
- Trans Fat
- 0
- Cholesterol
- 35mg
- 13%
- Sodium
- 570mg
- 31%
- Total Carbohydrate
- 24g
- 10%
- Dietary Fiber
- 0
- 3%
- Total Sugars
- 6g
- Includes Added Sugars
- 0
- 0%
- Protein
- 11g
- Vitamin D
- 1.3mcg
- 6%
- Calcium
- 140mg
- 10%
- Iron
- 1.2mg
- 6%
- Potassium
- 260mg
- 6%
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Sunflower Oil, Carrots (Dried), Buttermilk, Monosodium Glutamate, Maltodextrin, Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Parsley (Dried), Sodium Phosphate, Yeast Extract, Spices, Silicon Dioxide (Anticaking Agent).Allergens and safety warnings
Contains milk, wheat; may contain egg and soy ingredients.- For food safety and quality, follow the cooking directions. You Will Need: 1-2/3 cups hot water. 2 cups milk. 3 tbsp butter. 2 (5-oz) cans tuna, drained. 1 or 2 cups cooked rotisserie chicken cut in bite-size pieces. 1. Heat: Stir pasta, sauce mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add tuna. Try with rotisserie chicken instead of tuna. Add your own twist! Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked mixed vegetables and cooked broccoli florets just before serving. Refrigerate leftovers.