Tuna Helper Tuna Cheesy Pasta

5.3 oz

$1.75 each($0.33 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

America's favorite Tuna Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Turn up the flavor by adding minced garlic just before simmering. Just before serving, top with cooked, crumbled bacon and chopped parsley.

Highlights

Nutrition Facts
As pkgd
4.5 servings per container
Serving Size
0.33 cup as pkgd
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  460mg
  20%
- Potassium
  90mg
  2%
- Calcium
  0mg
  0%
- Iron
  0.9mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared with tuna
0 servings per container
Serving Size
1.00 cup prepared
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  650mg
  28%
- Potassium
  340mg
  8%
- Calcium
  150mg
  10%
- Iron
  1.3mg
  8%
- Vitamin D
  1.3mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Salt, Modified Whey, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Whey, Nonfat Milk, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Lactic Acid, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Parsley (Dried), Citric Acid, Calcium Lactate, Milk Protein Concentrate, Annatto Extract (Color), Monoglycerides, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Natural Flavor.
Allergens and safety warnings
Contains: wheat, milk; may contain egg and soy ingredients.
Add tuna or chicken. For food safety and quality, follow the cooking directions. You will Need: 1-2/3 cups hot water. 2 cups milk. 4 tbsp butter. 2 (5-oz) cans tuna, drained or 2 cups chopped rotisserie (cooked) chicken. 1. Stir: Stir pasta, sauce mix, hot water, milk, butter and tuna (or rotisserie chicken) in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Try it in the oven! Heat oven to 425 degrees F. Stir pasta, sauce mix. 1-1/2 cups boiling water, 2 cups milk, 3 tbsp butter and tuna (or rotisserie chicken) in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken). Refrigerate leftovers. Add your own twist! Turn up the flavor by adding minced garlic when simmering. Just before serving, top with crumbled cooked bacon and fresh or dried parsley.