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Tuna Helper

Tuna Helper Tetrazzini

7.3 oz
$1.54 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Add Your Own Twist! Make it fancy! Stir in cooked peas just before serving. Top with shoestring potatoes.

Highlights

  • Nutrition Facts

    As Pkgd

    5 servings per container

    Serving Size
    0.50 Cup
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 470mg
      • 21%
    • Potassium
      • 100mg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.3mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Prepared with tuna

    0 servings per container

    Serving Size
    1.00 cup prepared
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 690mg
      • 30%
    • Potassium
      • 270mg
      • 6%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 1.6mg
      • 8%
    • Vitamin D
      • 0.8mcg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt. Contains 2% or less of: Sugar, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Buttermilk, Modified Whey, Monosodium Glutamate, Maltodextrin, Red Bell Pepper (Dried), Yeast Extract, Natural Flavor, Citric Acid, Parsley (Dried), Monoglycerides, Spice, Sodium Phosphate, Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Cream (Dried, Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Color (Yellow 5 Lake, Yellow 5), Non fat Milk (Dried) Silicon Dioxide (Anticaking Agent).

    Allergens and safety warnings

    Contains milk, wheat; may contain egg and soy ingredinets.

  • For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 2-1/3 cups hot water. 1-1/3 cups milk. 3 tbsp butter. 2(5-oz) cans tuna or chicken, drained or 2 cups cooked rotisserie chicken cut in bite-size pieces. Heat: Stir pasta, sauce mix, hot water, milk, butter and tuna (or chicken) in 10-inch skillet. Heat to boiling. : Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Make it fancy! Stir in cooked sweet peas just before serving. Top with shoestring potatoes.