Trimona Plain Whole-Fat Bulgarian Yogurt

32 oz

$6.22 each($0.19 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bulgarian Yogurt is NOT strained, whereas ALL Greek yogurt is. Why should YOU care? Well, by straining it you remove some of the most beneficial ingredients: the WHEY. The whey fraction contains the highest quality protein in milk, along with a number of essential minerals, like calcium. Strained and discarded, acid whey also becomes an environmental issue. Also, Bulgarian Yogurt has a distinctly tangy taste and is therefore very low in sugar. Of course, our yogurt is Organic, Non-GMO Verified, Gluten-free, Kosher and A2/A2 tested.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 cup
- Amount Per Serving
- Calories140
  Calories from Fat70
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  90mg
  4%
- Total Carbohydrate
  10g
  3%
- Dietary Fiber
  0g
  0%
- Sugars
  6g
- Protein
  8g
- Vitamin A
  6%
- Calcium
  25%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Organic Whole Milk, Live & Active Yogurt Cultures: L. Bulgaricus, S. Thermophilus, L. Acidophilus & Bifidobacterium.
Keep refrigerated.