Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

Trans-Ocean

Trans-Ocean Simply Surimi Stick Style Alaska Pollock

12 oz
$4.13 each($0.34 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Simply Surimi Stick Style is great tasting seafood that is certified gluten free and heart healthy and also verified by the Non-GMO Project as made with wholesome, natural ingredients. Made from wild and sustainable Alaska Pollock, Simply Surimi Sticks are fully cooked and ready to eat “cocktail style” with your favorite dipping sauce, or use as an ingredient in hot seafood chowders, fresh garden salads and hearty sandwiches. Per serving: 70 Calories, 0g Fat, 9g Protein.

Highlights

  • Nutrition Facts

    About 4 servings per container

    Serving Size
    2.00 pieces
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 4%
    • Sodium
      • 450mg
      • 19%
    • Total Carbohydrate
      • 9g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 4g
      • 8%
    • Protein
      • 8g
      • 17%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 320mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Alaska Pollock (Fish), Water, Pea Starch, Cane Sugar, Sea Salt, Natural Flavor, Potassium Chloride (Salt Replacer), Color Added (Lycopene from Tomato).

    Allergens and safety warnings

    Do not use if package has been damaged or opened.
  • Must be kept refrigerated to maintain safety. For best results, use within 3 days after opening. Product can be frozen prior to use-by-date, and kept frozen for up to 9 months.