Promoted
Trans-Ocean
Trans-Ocean Crab Classics Imitation Crab
14.00 oz
$4.13 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Crab Classic is a blend of wild caught, MSC-certified Alaska Pollock and real King Crab Meat. The Flake style product adds the mild flavor of crab to cold salads, sandwiches, dips and spreads. It can also be used as a flavorful and colorful ingredient in warm dishes, such as quiches, casseroles and chowders. Fat free and low in cholesterol, Crab Classic is also certified by the American Heart Association and is a source of Omega-3, providing 100mg per 3 oz. serving. Fully cooked and ready-to-eat, Crab Classic makes it easy to enjoy delicious healthy seafood at any time.
Highlights
Nutrition Facts
About 4.5 servings per container
Serving Size0.50 cup- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 390mg
- 17%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 4g
- Includes Added Sugars
- 4g
- 9%
- Protein
- 6g
- 10%
- Vitamin D
- 0.4mcg
- 2%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 260mg
- 6%
Ingredients
Alaska Pollock (MSC Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% or Less of: King Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), Refined Fish Oil (Adds a Trivial Amount of Fat) (Alaska Pollock), Rice Wine (Wine, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added.Allergens and safety warnings
Contains: fish (Alaska pollock), crustacean shellfish (king crab, blue crab, snow crab, lobster), egg. Do not use if package has been damaged or opened.- Enjoy in seafood salads, hot dishes & snacks. Must be kept refrigerated to maintain safety. Product can be frozen prior to use-by-date and kept frozen for up to 9 months. For best results, use within 3 days after opening.