Tramontina Stainless Steel Stock Pot with Glass Lid

16 qt

$61.36 each($61.36 / each)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The Tramontina Stainless Steel Tri-Ply Base 16-Quart Covered Stock Pot is ideal for boiling veggies, seafood, pasta, preparing large batches of soup, stews, stocks, and so much more! It features an attractive, mirror-polished stainless steel exterior finish, while the tri-ply base construction provides quick and even heating. Its tempered glass lid allows you to easily monitor your cooking progress, and ergonomic, soft grip - silicone handles are riveted onto the stock pot, making it strong and durable for carrying a filled pot. This Tramontina Stock Pot is compatible with induction, gas, electric, and ceramic glass cooktops, is oven-safe up to 350 F (176 C), dishwasher-safe and offered under a manufacturer's lifetime warranty.

• Durable 18/10 stainless steel • Tri-ply base construction • Ergonomic and sturdy, soft-grip handles • Handles are riveted onto the stockpot for added strength and durability • Clear glass lid helps to monitor cooking progress • Compatible with induction, gas, electric and ceramic glass cook tops • Dishwasher safe
• Capacity: 16-quart

Allergens and safety warnings
THERMAL SHOCK • Avoid sudden temperature changes such as placing a hot lid on a cold surface or immersing a hot lid in cold water. • Always let the lid cool before washing, as sudden temperature changes can break the glass. • Do not place a cold lid from the refrigerator directly on a hot pan. Allow the lid to reach room temperature prior to use.
IMMEDIATELY DISCONTINUE THE USE of a lid that has been damaged during transportation, accidentally dropped or shows signs of damage or scratching. Continuing to use a damaged tempered glass lid may cause shattering without warning, leading to possible injuries to users or bystanders. Contact the manufacturer for replacement information.
USING YOUR COOKWARE: • Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly. • Cook or boil using low to medium heat only. Cookware with tri-ply base construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the tri-ply bottom to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware. In fact, the use of high heat can permanently discolor and damage your cookware and void the warranty. • Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up the sides of the cookware and overheat the handles. Do not expose handles to a direct flame or prolonged heat source. Handles are designed to be heat-resistant up to 350°F (176°C). Do not use under an oven broiler unit. Caution: Do not allow cookware to boil for prolonged periods of time, as all liquids may evaporate, resulting in overheated cookware. Should this inadvertently occur, never submerge overheated cookware into cool or tepid water, as this will permanently damage the cookware's construction and may void the warranty. Instead, allow cookware to remain on stovetop until it cools completely. If cookware is allowed to boil dry, we recommend discontinuing use. • Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware. • Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.