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Tramontina

Tramontina Non-Stick Red Square Grill Pan

11 in
$16.61 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

If you have a cooktop, you can grill your favorite recipes in any weather, even indoors! Tramontina's 11 inch Nonstick Square Grill Pan features a large nonstick cooking surface with room enough your steak, vegetable, panini, even fruit (think watermelon and pineapple slices). This grill pan is designed to withstand daily use, and also features a stay-cool Bakelite ergonomic handle for comfort and safety. The grill pan is compatible gas, electric, and ceramic glass cooktops, and is dishwasher-safe for easy cleanup.

- Ideal for grilling your favorite veggies, meat skewers, and even panini sandwiches
- Aluminum construction
- Vibrant metallic red exterior finish
- Reinforced nonstick interior that is made without PFOA, lead, or cadmium
- Stay-cool black bakelite handles
- Tempered glass lids
- Compatible with gas, electric and ceramic glass cooktops
- Dishwasher-safe

  • Allergens and safety warnings

    • NOT SUITABLE FOR OVEN USE • SEASON YOUR PAN BEFORE ITS FIRST USE • DO NOT USE NONSTICK AEROSOL COOKING SPRAYS • USE ONLY LOW TO MEDIUM HEAT • USE ONLY SILICONE, NYLON, BAMBOO OR WOOD UTENSILS

  • • Before using your pans for the first time, hand-wash with warm, soapy water. Rinse and dry thoroughly. Then season by lightly rubbing cooking oil onto the cooking surface and heating the pans over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. • Do not use nonstick aerosol cooking sprays in your pans. They will leave a residue, which may be difficult to remove, and will cause foods to stick to the pans. • To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking. Regardless of how hard the cooking surface is, using metal utensils or sharp objects may damage the cooking surface over time and void the warranty. • Cook using low to medium heat only. Since aluminum yields excellent conductivity and delivers even heat distribution, the usage of high heat is not necessary. In fact, the use of high heat can permanently discolor and damage your pans and void the warranty. • Keep the pans on the burner only during the necessary time for cooking. Do not overheat empty pans or allow gas flames to extend up the sides of the pans and overheat the handles. Do not expose phenolic handles to a direct flame or prolonged heat source. Handles are designed to be heat-resistant up to 350°F (176°C). Do not use under an oven broiler unit. • Avoid sudden temperature changes such as immersing hot pans in cold water. Always let the pans cool before washing. • When using your pans on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop.