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Tramontina

Tramontina Non-Stick Red Covered Pan with Steamer Insert

4 qt
$23.89 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The Tramontina 4 Qt Covered Nonstick Pan with Steamer is versatile and excellent for multi-functional cooking. Its smooth, reinforced nonstick interior provides an effortless and easy-to-clean cooking surface for a variety of savory recipes. The wide stainless steel steamer allows you to steam veggies or seafood while you are cooking in the pan below. The steamer can also be used as a splatter shield - protecting you and the surrounding area from most food splatters. This set is compatible with gas, electric, and ceramic-glass cooktops, and is dishwasher-safe – making it a great addition to your kitchen arsenal.

- Versatile for cooking, and steaming at the same time
- Aluminum construction
- Vibrant metallic red exterior finish
- Reinforced nonstick interior that is made without PFOA, lead, or cadmium
- Stay-cool black bakelite handles
- Tempered glass lids
- Compatible with gas, electric and ceramic glass cooktops
- Dishwasher-safe

  • Allergens and safety warnings

    • NOT SUITABLE FOR OVEN USE • SEASON YOUR PAN BEFORE ITS FIRST USE • DO NOT USE NONSTICK AEROSOL COOKING SPRAYS • USE ONLY LOW TO MEDIUM HEAT • USE ONLY SILICONE, NYLON, BAMBOO OR WOOD UTENSILS

  • • Before using your pan for the first time, hand-wash with warm, soapy water. Rinse and dry thoroughly, then season by lightly rubbing cooking oil onto the cooking surface and heating the pan over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. • Do not use nonstick aerosol cooking sprays in your pan. They will leave a residue, which may be difficult to remove, and will cause foods to stick to the pan. • To preserve the look and performance of your pan, we recommend using silicone, nylon, bamboo or wood utensils when cooking. Regardless of how hard the cooking surface is, using metal utensils or sharp objects may damage the cooking surface over time and void the warranty. • Cook or boil using low to medium heat only. Since aluminum yields excellent conductivity and delivers even heat distribution, the usage of high heat is not necessary. In fact, the use of high heat can permanently discolor and damage your pan and void the warranty. • Keep the pan on the burner only during the necessary time for cooking or boiling. Do not overheat empty pan or allow gas flames to extend up the sides of the pan and overheat the handles. Do not expose phenolic handles to a direct flame or prolonged heat source. Handles are designed to be heat-resistant up to 180°F (82°C). Do not use under an oven broiler unit. • Avoid sudden temperature changes such as immersing hot pan in cold water. Always let the pan cool before washing. • When using your pan on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop.