Tramontina Non-Stick Red Cookware Set

13 pc

$51.97 each($51.97 / each)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Get your kitchen essentials all in one package with Tramontina's 13 Piece Nonstick Cookware Set. This handy set, in a vibrant metallic red, features aluminum construction with a nonstick coating for perfect meals and easy cleanup, as well as Bakelite handles that stay cool to the touch. The entire set is compatible with both gas, electric and ceramic glass cooking surfaces. This cookware is dishwasher-safe and ideal for cooking just about anything from breakfast, to lunch, and dinner. This is a perfect gift set for anyone moving into a new home or apartment, even new college students!

- Ideal cookware set for new cooks, new homes, and even college students
- Aluminum construction
- Vibrant metallic red exterior finish
- Reinforced nonstick interior that is made without PFOA, lead, or cadmium
- Stay-cool black bakelite handles
- Tempered glass lids
- Compatible with gas, electric and ceramic glass cooktops
- Dishwasher-safe

Set includes:
- 8 in Saute Pan
- 10 in Saute Pan
- 10 in Open Deep Saute Pan
- 1 Qt Covered Sauce Pan
- 2 Qt Covered Sauce Pan
- 5 Qt Covered Dutch Oven

4 Black Nylon Utensils:
- Solid Spoon
- Slotted Turner
- Slotted Spoon
- Pasta Spoon

Allergens and safety warnings
• NOT SUITABLE FOR OVEN USE • SEASON YOUR PAN BEFORE ITS FIRST USE • DO NOT USE NONSTICK AEROSOL COOKING SPRAYS • USE ONLY LOW TO MEDIUM HEAT • USE ONLY SILICONE, NYLON, BAMBOO OR WOOD UTENSILS
USING YOUR COOKWARE • Before using your cookware for the first time, hand-wash with warm, soapy water. Rinse and dry thoroughly, then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. • Do not use nonstick aerosol cooking sprays in your cookware. They will leave a residue, which may be difficult to remove, and will cause foods to stick to the cookware. • To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking. Regardless of how hard the cooking surface is, using metal utensils or sharp objects may damage the cooking surface over time and void the warranty. • Cook or boil using low to medium heat only. Since aluminum yields excellent conductivity and delivers even heat distribution, the usage of high heat is not necessary. In fact, the use of high heat can permanently discolor and damage your cookware and void the warranty. • Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up the sides of the cookware and overheat the handles. Do not expose phenolic handles to a direct flame or prolonged heat source. Handles are designed to be heat-resistant up to 180°F (82°C). Do not use under an oven broiler unit. • Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing. • When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop.