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TOTINO'S

TOTINO'S Pizza Rolls Pepperoni Pizza Snacks

15 ct
$1.44 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pizza snacks. Pepperoni & pizza topping with pepperoni seasoning pizza in a golden crust. Made with pork, chicken, beef. Per 6 Rolls: 200 calories; 3 G sat fat (15% DV); 380 mg sodium (16% DV); 2 G sugars.

Highlights

  • Nutrition Facts

    Per serving

    2.5 servings per container

    Serving Size
    6.00 rolls
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 380mg
      • 16%
    • Potassium
      • 170mg
      • 4%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      510
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 940mg
      • 41%
    • Potassium
      • 420mg
      • 8%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 4.9mg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, PEPPERONI SEASONED PORK, CHICKEN AND BEEF PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, SALT, CONTAINS 2% OR LESS OF: PEPPERONI [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SPICES, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, NATURAL FLAVOR, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED CORN STARCH, VEGETABLE OIL, RENNET CASEIN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE (ARTIFICIAL COLOR]), VEGETABLE OIL, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, REHYDRATED FAT FREE MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, DRIED ONION, SPICE, METHYLCELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, MALTODEXTRIN, TBHQ (PRESERVATIVE), NATURAL FLAVOR.

    Allergens and safety warnings

    CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

  • COOK THOROUGHLY. CLASSIC: OVEN & TOASTER OVEN: DO NOT LEAVE TOASTER OVEN UNATTENDED WHILE COOKING PRODUCT. 1) HEAT OVEN TO 425 DEGREES F. 2) PLACE ROLLS IN SINGLE LAYER ON BAKING SHEET OR TOASTER OVEN TRAY. 3) BAKE 10 TO 12 MINUTES (13 TO 15 MINUTES FOR TOASTER OVEN). LET STAND 2 MINUTES TO COMPLETE COOKING. FILLING WILL BE VERY HOT. BE CAUTION ON FIRST BITE. FAST: MICROWAVE: DO NOT LEAVE MICROWAVE UNATTENDED WHILE COOKING PRODUCT. 1) PLACE ROLLS IN SINGLE LAYER ON MICROWAVABLE PLATE. 2) SEE TIMES BELOW: MICROWAVE ON HIGH 1:00 TO 1:15 HR FOR 1 SERVING (6 ROLLS), 2:00 TO 2:40 FOR 2 SERVINGS (12 ROLLS). 3) LET STAND 2 MINUTES TO COMPLETE COOKING. FILLING WILL BE VERY HOT. BE CAUTIONS ON FIRST BITE. DIRECTION DEVELOPED FOR 1000 WATT MICROWAVE OVENS. DUE TO DIFFERENCES IN MICROWAVE OVENS, COOKING TIMES MAY NEED TO BE ADJUSTED. CRISPY: AIR FRYER: DO NOT LEAVE AIR FRYER UNATTENDED WHILE COOKING PRODUCT. 1) PLACE ROLLS IN SINGLE LAYER IN AIR FRYER BASKET. 2) COOK 4 MINUTES AT 390 DEGREES F. REMOVE BASKET, SHAKE WELL TO MIX ROLLS. COOK AN ADDITIONAL 4 MINUTES. 3) LET STAND 2 MINUTES TO COMPLETE COOKING. FILLING WILL BE VERY HOT. BE CAUTIONS ON FIRST BITE. DIRECTIONS DEVELOPED USING 4-QUART AIR FRYERS, COOKING TIMES MAY NEED TO BE ADJUSTED. CAUTION: FILLING WILL BE VERY HOT! WAIT UNTIL COOL ENOUGH TO EAT. DIRECTIONS: FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF AT LEAST 160 DEGREES F. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS. KEEP FROZEN.