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Totino's

Totino's Triple Meat Pizza Rolls

40 ct
$3.93 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sausage, Canadian style bacon & pepperoni pizza in a golden crust. Sausage made with pork & chicken; pepperoni made with pork, chicken, and beef. Approximately 40 count. US inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    6.00 rolls
    • Amount Per Serving
    • Calories210
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 13%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 28g
      • 9%
    • Dietary Fiber
      • 1g
      • 6%
    • Sugars
      • 2g
    • Protein
      • 6g
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Cooked Pizza Topping (Sausage Made with Pork and Chicken [(Pork and Mechanically Separated Chicken), Salt, Spice, Maltodextrin (Corn, Tapioca), Natural Flavors], Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Sugar, Sodium Phosphate, Potassium Chloride, Hydrolyzed Corn and Soy Protein, Soy Flour, Yeast Extract), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Cellulose Powder, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide [Artificial Color], Sodium Phosphate, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Cooked Cured Pork Pizza Topping (Canadian Style Bacon Water Added [Pork Sirloin Hips Cured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite], Ground Pork, Water, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Canola Oil, Pizza Topping with Pepperoni Seasoning (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Flavoring, Maltodextrin, Sodium Nitrite, Lactic Acid Starter, Culture, BHA and BHT and Citric Acid Added to Protect Flavor). Contains Less than 2% of: Modified Corn Starch, Sugar, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Modified Whey, Defatted Soy Flour, Spice, Dried Onion, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Methylcellulose, TBHQ (Preservative).

    Allergens and safety warnings

    Contains wheat, soy and milk ingredients.

  • Keep frozen. Cook thoroughly. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality, follow cooking directions. Cook thoroughly to internal temperature at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Oven & Toaster Oven: Do not leave toaster oven unattended while cooking product. 1. 425 degrees F. Heat oven to 425 degrees F. Arrange rolls 1 inch apart in single layer on cookie sheet or toaster oven tray. Place on middle oven rack. 2. 9 to 11 minutes. Bake 9 to 11 minutes in oven (11 to 12 minutes in toaster oven). 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Microwave: Do not leave unattended while cooking product. 1. Arrange 6 rolls in circle on microwave plate. 2. Microwave on high 60 seconds. If not thoroughly cooked, rotate plate 1/4 turn; microwave up to 10 seconds longer. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may vary.