Promoted
Totino's
Totino's Pizza Sticks Combination
10 ct
$5.18 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Italian sausage made with pork and pepperoni made with pork. Grab & go! Per Pizza Snack: 60 seconds to awesome! (for 1000 watt microwave).
Highlights
Nutrition Facts
10 servings per container
Serving Size1.00 pizza snack- Amount Per Serving
- Calories140Calories from Fat50
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1.5g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 1g
- Protein
- 4g
- Vitamin A
- 2%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 4%
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), COOKED ITALIAN SAUSAGE (PORK, WATER, MODIFIED CORN STARCH, SALT, SPICES, SUGAR, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, ROSEMARY EXTRACT), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), CANOLA OIL, DICED PEPPERONI (PORK, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE. BHA, BHT AND CITRIC ACID ADDED TO PRESERVE FRESHNESS). CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, DRIED ONION, DOUGH CONDITIONER (DRY YEAST, SORBITAN MONOSTEARATE ASCORBIC ACID), DEXTROSE, SUGAR, SPICES, MONOCALCIUM PHOSPHATE, BAKING SODA, METHYLCELLULOSE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, ENZYMES.Allergens and safety warnings
Contains wheat and milk ingredients. Caution: Filling will be very hot! Wait until cool enough to eat.- Cook thoroughly. Keep frozen. For food safety and quality, follow cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Microwave: Do not leave microwave unattended while cooking product. 1. Cut off end of pizza stick pouch at dotted line. 2. Place pouch in center of microwave. 3. Microwave on high according to chart. 4. Let stand 1 minute before removing from microwave. Pouch and filling can be very hot; use caution when handling and eating! Do not microwave more than 1 stick at a time. Microwave 1200 watts: :45-:55 time on high. Microwave 1000 watts: :55-:1.05 time on high. Microwave 700 watts: 1:05 - 1:15 time on high. Oven and Toaster Oven: Do not leave toaster oven unattended while cooking product. 1. Heat oven to 425 degrees F. 2. Remove pizza stick(s) from pouch and place on baking sheet or toaster oven tray. 3. Bake 15 to 17 minutes in oven, 17 to 19 minutes in toaster oven. 4. Let stand 2 minutes to complete cooking. Filling can be very hot; use caution on first bite!