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Totino's

Totino's Pizza Rolls Triple Meat Pizza Snacks

90 ct
$7.26 each($0.08 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Approximately 90 count. Pizza snacks. Per 6 Rolls: 210 calories; 2 g sat fat (10% DV); 340 mg sodium (14% DV); 2 g sugars. US inspected and passed by Department of Agriculture. Sausage, Canadian style bacon, ground pork & pizza. Topping with pepperoni seasoning pizza in a golden crust. Sausage made with pork and chicken; Pizza topping with pepperoni seasoning made with pork, chicken, beef. It's easy to earn cash for your school! 1. Clip box tops from Totino's packages. 2. Send them to your school. 3. Your school gets a check!

Highlights

  • Nutrition Facts

    15 servings per container

    Serving Size
    6.00 rolls
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 8g
      • 13%
    • Saturated Fat
      • 2g
      • 9%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 26g
      • 9%
    • Dietary Fiber
      • 1g
      • 5%
    • Sugars
      • 2g
    • Protein
      • 7g
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Cooked Pizza Topping (Sausage Made with Pork and Chicken [Pork, Mechanically Separated Chicken, Salt, Spice, Maltodextrin (Corn, Tapioca), Natural Flavor], Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Sugar, Sodium Phosphate, Potassium Chloride, Hydrolyzed Corn and Soy Protein, Soy Flour, Yeast Extract), Mozzarella Cheese Substitute (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Sodium Aluminum Phosphate, Vital Wheat Gluten, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Cooked Cured Pork Pizza Topping (Canadian Style Bacon Water Added [Pork Sirloin Hips Cured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite], Ground Pork, Water, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Canola Oil, Pizza Topping with Pepperoni Seasoning (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Flavoring, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA and BHT and Citric Acid to Protect Flavor). Contains Less than 2% of: Modified Corn Starch, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Salt, Dried Whey, Defatted Soy Flour, Spice, Dried Onion, Onion Powder, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Methylcellulose, TBHQ (Preservative).

    Allergens and safety warnings

    Contains wheat, milk and soy ingredients.

  • Keep frozen. Cook thoroughly. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality, follow cooking directions. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Oven and Toaster Oven: Do not leave toaster oven unattended while cooking product. 15 Rolls: 9 to 10 minutes conventional oven; 10 to 11 minutes toaster oven. 30 Rolls: 10 to 11 minutes conventional oven; toaster oven not recommended. Heat oven to 425 degrees F. Arrange rolls 1 inch apart in single layer on cookie sheet or toaster oven tray. Place on middle oven rack. Bake as directed above or until crispy and sizzling. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Microwave: Do not leave microwave unattended while cooking product. Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may vary. Arrange 6 rolls in circle on microwavable plate. Place in center of microwave. Microwave on high 60 to 65 seconds. If not thoroughly cooked, rotate plate 1/4 turn; microwave up to 10 seconds longer. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Food Service Convection Oven: Heat oven to 350 degrees F. Line sheet pan with parchment paper. Arrange 30 to 60 rolls on sheet pan. Bake 7 minutes or until crispy and sizzling. Bake time may vary depending on oven and oven load.