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Totino's

Totino's Party Pizza Chicken Bacon Ranch

10 oz
$1.35 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

White meat chicken, bacon with a blend of ranch sauce & tomato puree. The original crisp crust.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    0.50 pizza
    • Amount Per Serving
    • Calories310
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 14g
      • 21%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 630mg
      • 26%
    • Total Carbohydrate
      • 37g
      • 12%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 4g
    • Protein
      • 11g
    • Vitamin A
      • 8%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RANCH SAUCE (WATER, DRIED BUTTERMILK, MODIFIED CORN STARCH, DRIED BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, DRIED CULTURED NONFAT MILK, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, DRIED ONION, MONOGLYCERIDES, LACTIC ACID, CALCIUM LACTATE, DRIED VINEGAR, YEAST EXTRACT, WHEY, SPICE), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, SOYBEAN OIL, VITAL WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, SALT, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM PHOSPHATE, SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], MALTODEXTRIN, MAGNESIUM OXIDE, CANOLA OIL, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B6, VITAMIN B12), TOMATO PUREE (WATER, TOMATO PASTE), WATER, FULLY COOKED GRILLED DICED WHITE CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATE), CANOLA OIL, COOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE). CONTAINS LESS THAN 2% OF: REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), DRY YEAST, DEFATTED SOY FLOUR, MALTODEXTRIN, SALT, DEXTROSE, SUGAR, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT ENZYMES), SODIUM CITRATE, SPICE, SORBITAN MONOSTEARATE, TBHQ (PRESERVATIVE), ASCORBIC ACID.

    Allergens and safety warnings

    Contains wheat, milk and soy ingredients.

  • Cook thoroughly. Keep frozen. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Oven: 1. Heat oven to 450 degrees F. For crisper crust. 2. Place pizza directly on middle oven rack. 3. Bake 11 to 13 minutes or until cheese in center is melted. For softer crust. Place pizza on baking sheet. Bake 14 to 16 minutes or until cheese in center is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 16 to 18 minutes or until cheese in center is melted.