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Tony Chachere's

Tony Chachere's Supreme Crab Boil Seasoning

32 oz
$5.32 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ideal for crawfish, shrimp and crab!

Highlights

  • Nutrition Facts

    about 293 servings per container

    Serving Size
    0.50 tsp.
    • Amount Per Serving
    • Calories0
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 1100mg
      • 48%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salt, Celery Seed, Dried Chili Pepper, Capscium Oleoresin, Paprika, Silicon Dioxide (Anti-Caking Agent), Clove, Citric Acid, Lemon Powder, Black Pepper.

    Allergens and safety warnings

    Manufactured on equipment that uses [wheat, soy, milk].

  • Directions: In a large boiling pot, bring contents of package and 5 gallons of water to a boil. Add seafood to the pot, stir carefully, cover and return to a boil. Cook and soak for time allotted in the chart below. To stop the cooking process, add ice before the soaking time. Carefully drain and serve. Seafood: crawfish; 3 minutes boiling time; 20 minutes soaking time; Seafood: Shrimp; 1 minute boiling time; 5 minutes; Seafood: Crab; 5 minutes; Soaking Time: 20 minutes. Ideal for crawfish, shrimp, and crab!

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