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Tony Chachere's

Tony Chachere's Seasoned Fish Fry Mix

10 oz
$1.91 each($0.19 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our seasoned Fish Fry Mix crisps up perfectly with just enough zing to keep em’ begging for more.

Highlights

  • Nutrition Facts

    about 9 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories100
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 740mg
      • 31%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 2g
    • Vitamin A
      • 4%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Degermed Corn Flour, Degermed Corn Meal, Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Garlic.

    Allergens and safety warnings

    May contain wheat, soy, or milk.

  • Frying Directions: 1. In a large bowl, beat together 1 egg and 1 cup milk (optional: add 1 teaspoon hot sauce or vinegar). 2. Pour desired amount of Fish Fry into a pan (or bag for shaking). 3. Dip fish fillets, seafood or vegetables in egg wash. Shake off excess. Roll (or shake) each piece in Fish Fry, shaking off excess. 4. Fry 1 to 2 pieces at a time on both sides in 350 degree oil until golden brown. Drain on absorbent paper and serve.