Tony Chachere's Injectables Creole Style Butter Marinade

17 oz

$4.58 each($0.27 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Are you tired of the same ole' flavored meats?...Get ready for a tender and juicy taste! Use Creole Butter Marinade as a basting sauce or inject your meat of choice right before cooking it.

Highlights

Nutrition Facts
34 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder}, Dehydrated Garlic), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Citric Acid, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium EDTA.
Remove injector from package. Pull plunger completely to and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave, grill or smoke. (Injecting points, redirect needle as shown). Shake well. Refrigerate after opening.