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Tony Chachere's

Tony Chachere's Crispy Creole Fish Fry Mix

10 oz
$1.91 each($0.19 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our Crispy Creole Fish Fry creates that crispy finish that only corn meal can. Great for frying your favorite fresh fish.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories120
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 35mg
      • 1%
    • Total Carbohydrate
      • 26g
      • 9%
    • Dietary Fiber
      • 1g
      • 3%
    • Sugars
      • 2g
    • Protein
      • 2g
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn Meal, Corn Flour, Salt, Red Pepper, Black Pepper, Chili Powder, Garlic, Silicon Dioxide.

    Allergens and safety warnings

    May contain wheat, soy, or milk.

  • Frying: 1. In a large bowl, beat together 1 egg and 1 cup milk (optional: add 1 teaspoon hot sauce or vinegar). 2. Pour desired amount of Fish Fry into a pan (or bag for shaking). 3. Dip fish fillets, seafood or vegetables in egg wash. Shake off excess. Roll (or shake) each piece of Fish Fry, shaking off excess. 4. Fry 1 to 2 pieces at a time on both sides in 350 degrees oil until golden brown. Drain on absorbent paper and serve.