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Tombstone

Tombstone Mini Pizzas Pepperoni

2 CT
$2.57 each($0.38 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Since 1962. Made with pork, chicken & beef. Microwaveable 2 pack. Real. Made with 100% real cheese. US inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 mini pizza
    • Amount Per Serving
    • Calories280
      Calories from Fat130
    • % Daily Value*
    • Total Fat
      • 14g
      • 22%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 410mg
      • 17%
    • Total Carbohydrate
      • 27g
      • 9%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 1g
    • Protein
      • 11g
    • Vitamin A
      • 2%
    • Calcium
      • 20%
    • Vitamin C
      • 2%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Tomato Paste, Corn Oil, Contains Less than 2% of Isolated Oat Product, Yeast, Olive Oil, Dough Conditioner (Guar Gum, Calcium Carbonate, DATEM, Wheat Flour, Ascorbic Acid, Enzymes), Salt, Sugar, Seasoning (Salt, Anise, Pepper, Garlic, Oregano), Soybean Oil, Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Ascorbic Acid.

    Allergens and safety warnings

    Contains: wheat, milk.

  • Keep frozen. Not ready to eat. Cook thoroughly. Cooking: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Microwave Oven: Remove pizza(s) from box and overwrap. Microwave on high as follows: Cooking Time: 600 to 800 watts: 1 pizza - 1 minute, 15 seconds; 2 pizzas - 2 minutes, 30 seconds. Greater than 800 to 1100 watts: 1 pizza - 1 minute; 2 pizzas - 2 minutes. Greater than 1100 watts: 1 pizza - 1 minute; 2 pizzas - 1 minute, 45 seconds. Pizza is done when all of the cheese is melted. Your microwave oven may vary so adjust cooking time as necessary. Let stand 5 minutes in microwave before enjoying. Caution: Pizza will be very hot. Conventional Oven: Preheat oven to 400 degrees F. Remove pizza(s) from box and overwrap. Place pizza(s) directly on oven rack in center position (6 to 8 inches from bottom of oven). Bake pizza for 13 to 15 minutes (14 to 16 minutes for two pizzas) or until cheese is melted and edges are golden brown. Your oven may vary so adjust cooking time and oven temperature as necessary. Because Tombstone pizza bakes up delicious and hot, please use care when handling. Let stand 5 minutes before enjoying.