Tombstone Frozen Pizza - Pepperoni

18.5 oz

$5.01 each($0.27 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• One 18.5 oz Tombstone Pepperoni Frozen Pizza
• Tombstone pepperoni pizza featuring bold and zesty pizza sauce that delivers full on flavor
• Tombstone pizza with zesty sauce, mozzarella cheese and pepperoni on buttery, crispy crust
• Frozen pepperoni pizza made with real cheese
• Tombstone pizza offers an ideal family meal for busy nights
• Keep pepperoni pizza frozen until ready to bake

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 pizza
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  750mg
  33%
- Potassium
  180mg
  4%
- Calcium
  210mg
  15%
- Iron
  2.7mg
  15%
- Vitamin D
  1.3mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), CORN OIL, 2% OR LESS OF NATURAL BUTTER FLAVOR, SUGAR, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), YEAST.
COOK THOROUGHLY. COOKING DIRECTIONS: PREHEAT OVEN TO 400 DEGREES F. REMOVE PIZZA FROM OVERWRAP AND CARDBOARD. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK POSITION (6 TO 8 INCHES FROM BOTTOM OF OVEN). BAKE PIZZA FOR 17 MINUTES OR UNTIL CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN. PRODUCT MUST BE COOKED THOROUGHLY TO 165 DEGREES F FOR FOOD SAFETY AND QUALITY. DO NOT ALLOW PRODUCT TO THAW. DO NOT EAT WITHOUT COOKING. OVENS MAY VARY. ADJUST COOKING TIME AND OVEN TEMPERATURE AS NEEDED. TOMBSTONE PIZZA BAKES UP HOT. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING. KEEP FROZEN.