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Tofurky

Tofurky Plant-Based Roast & Wild Rice Stuffing

26 oz
$14.61 each($0.56 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.20 roast
    • Amount Per Serving
      Calories
      300
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 640mg
      • 28%
    • Potassium
      • 900mg
      • 20%
    • Calcium
      • 90mg
      • 6%
    • Iron
      • 2.3mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Roast Ingredients: Vital Wheat Gluten, Water, Tofu (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Expeller Pressed Canola Oil, Natural Flavors, Sea Salt, Contains Less than 2% of Onion, Carrot, Celery, Garlic, Leek, Rosemary Extract, Lemon Juice Concentrate, Oat Fiber, Corn Starch, Calcium Lactate, Potassium Chloride, Stuffing Ingredients: Water, Brown Rice, Bread Cubes (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid], Palm Shortening Oil, Yeast, Cane Sugar, Sea Salt), Onions, Celery, Wild Rice, Expeller Pressed Canola Oil, Contains Less than 2% of Sea Salt, Spices, Dehydrated Onion, Granulated Garlic, Natural Flavors, Cane Sugar, Sunflower Oil, Maltodextrin.

    Allergens and safety warnings

    Contains: wheat, soy.

  • Roast Prep Instructions: Thaw in the refrigerator for 24 hours before cooking. With a knife or scissors, carefully remove plastic casing and dips from the roast. Place on a pan in aluminum foil, or in a lidded casserole dish. Surround the roast with vegetables, if you wish. Pour half of the base of your choice, over the roast. Wrap or cover tightly. Cooking preheated oven at 350 for 1 hour and 20 minutes. Uncover and pour remaining baste over roast. Return to oven and cook uncovered for 10 more minutes. If you forget to thaw the roast, follow same instructions but cook for 2 hours and 20 minutes plus 15 minutes uncovered. Do not thaw or cook in the microwave. Cook thoroughly to a temperature of 165 degrees F. Do not eat frozen or uncooked. Great Options for Baste: Whisk these ingredients together to baste before roasting. 3t. Olive oil (or other vegetable oil), t. Soy sauce, 1 12 t fresh or ground sage (optional). Tofurky also gets along great with thing like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marijoram. Keep frozen.