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Tina's

Tina's Max Beef Nacho Cheese Burrito

8 oz
$1.04 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our Tina's Max burritos are bigger and bolder than anything we've made before. We took everything the consumer asked for: more cheese, more flavor, more size - and put it in an 8oz burrito.
- Savory Beef
- Nacho Cheese

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 burrito
    • Amount Per Serving
      Calories
      490
    • % Daily Value*
    • Total Fat
      • 20g
      • 31%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 1040mg
      • 43%
    • Total Carbohydrate
      • 55g
      • 18%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 4g
    • Protein
      • 22g
    • Vitamin A
      • 10%
    • Calcium
      • 6%
    • Vitamin C
      • 2%
    • Iron
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Beef, Water, Tomato Paste, Texture Vegetable Protein, Corn Flour (Stoneground Corn Masa Flour, Trace of Lime), Chili Pepper, Soy Lecithin, Salt, Vinegar, Onion, Modified Food Starch, Sugar, Spices, Paprika, Garlic Powder, Onion Powder, Red Pepper, Caramel Color. Nacho Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Diced Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Modified Food Starch, Corn Flour (Stoneground Corn Masa Flour), Cheese Sauce (Dehydrated Blend of Whey, Cheese [Granule & Cheddar {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Buttermilk Solids, Whey Protein Concentrate, Salt, Contains Less than 2% of Sodium Phosphates, Citric Acid, Lactic Acid) Tomato Paste, Dairy Whey, Salt, Onion Powder, Spices, Red Peppers, Garlic Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Corn Flour (Stoneground Corn Masa Flour, Trace of Lime), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

    Allergens and safety warnings

    Contains: wheat, milk, soy.

  • Cooking Instructions: 1,200 watt microwave. Adjust cooking times as needed. Product must be cooked thoroughly. Microwave: Remove burrito from package. Wrap in paper towel, or place on microwave-safe plate. Microwave on high. Flip burrito to cook thoroughly. Frozen: 1 minute 13 seconds per side. Caution: Filling may be hot. For food safety and quality, internal product temperature must reach 161 degrees F. Caution: Product may be hot. Cook and serve. Keep frozen.