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Tillamook

Tillamook Extra Sharp White Cheddar Cheese

8 oz
$4.04 each($0.51 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sharp, and never dull, this aged white cheddar cheese loaf tastes better and bolder, because it’s been aged with time, not shortcuts. Full of flavor, this sharp cheese block is sure to be a crowd-pleaser with family and friends. Perfect for making shredded cheese, slices for a sandwich or snack-sized white cheese bites for a charcuterie board, this Tillamook Sharp Cheddar Cheese combines flavor and convenience. The possibilities are endless with this aged cheddar cheese block–whether you’re making white cheddar macaroni and cheese, broccoli cheddar soup, melty white sharp cheddar cheese sauce or are wanting a go-to snack cheese. This Tillamook Extra Sharp Cheddar Cheese Block tastes better because it's made right. This chunk cheese is Halal Certified, pasteurized, made with high-quality milk from cows not treated with rBST* and never includes artificial flavors or preservatives.

• 8 oz Tillamook Extra Sharp White Cheddar Cheese Block
• White extra sharp cheese loaf with a uniquely delicious, bold taste that is never dull
• Smooth, nutty flavor with a bold, complex sharpness
• Easy to shred, slice and grate making it great for a snack, white cheddar mac and cheese and more
• Halal Certified, pasteurized and made from high-quality milk with no artificial preservatives

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 Ounce
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 200mg
      • 9%
    • Potassium
      • 0%
    • Calcium
      • 15%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cultured Milk, Salt, Enzymes.

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Keep refrigerated.
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