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Tierra Linda

Tierra Linda Codo Grande Large Elbow Pasta

7.05 oz
$0.50 each($0.07 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with 100% durum wheat, Tierra Linda Codo Grande Pasta is a great choice for making macaroni salad and other kinds of dishes. Vitamin-enriched and quick to cook on the stovetop in boiling water, these half moon-shaped noodles are called "codo grande" in Spanish, which means large elbow. Product of Mexico.

• Large elbow (codo grande) pasta
• Made with 100% durum wheat
• Shaped like a half moon
• Useful for macaroni salad
• Quick and easy to cook in boiling water
• Product of Mexico

Highlights

  • Nutrition Facts

    About 3.5 servings per container

    Serving Size
    3/4 cup (55g)
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 41g
      • 15%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 130mg
      • 2%
    • Thiamin
      • 0.5mg
      • 40%
    • Riboflavin
      • 0.2mg
      • 15%
    • Niacin
      • 4mg
      • 25%
    • Folate
      • 210mcg
      • 50%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    DURUM WHEAT SEMOLINA, DURUM FLOUR, NICOTINAMIDE, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

    Allergens and safety warnings

    Contains: WHEAT. Store in a cool, dry place.
  • Stovetop:
    Add desired amount of pasta to 2 quarts of boiling water. Boil for 6 - 8 minutes, stirring occasionally. Drain well and serve.
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