Promoted
The Salt Lick Pecan Wood Smoked Honey Pecan BBQ Sauce
Aisle 3
Description
In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered throughout the property. That’s how Thurman Robert, Sir & Hisako T. Roberts gave the Salt Lick® Bar-B-Que its famous name.
They did everything by hand. They credited the quality of their food to cooking with love and care, and they were only satisfied when the job was done right. We’re proud to continue that tradition. Please enjoy this recipe, I know it would make them very happy. Sincerely, M. Scott Roberts.
Whether they are made in Texas, take on a familiar Texas shape or are inspired by local tastes, Totally Texas products remind us of everything we love about the Lone Star State.
Highlights
Nutrition Facts
12 servings per container
Serving Size2.00 tbsp- Amount Per Serving
- Calories35Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 0g
- Vitamin A
- 4%
- Calcium
- 2%
- Vitamin C
- 4%
- Iron
- 2%
Ingredients
Tomato Puree (Water & Concentrated Crushed Tomatoes), Pure Cane Brown Sugar, Prepared Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Pureed Peaches, Apple Cider Vinegar, Onions, Molasses, Honey, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Spices, Black Pepper, Orange Peel, Celery Salt, Ground Pecans, Pecan Oil, Natural Smoke Flavor, and Xanthan Powder.Allergens and safety warnings
Allergen Statement: Contains tree nuts (pecans) and anchovies.- Shake well before use. Separation is normal. Keep refrigerated after opening.