The Salt Lick Original Recipe Bar-B-Que Sauce

12 oz

$5.18 each($0.43 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The Salt Lick Legacy:In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered throughout the property. That's how Thurman Robert, Sir & Hisako T. Roberts gave the Salt Lick® Bar-B-Que its famous name.

They did everything by hand. They credited the quality of their food to cooking with love and care, and they were only satisfied when the job was done right. We're proud to continue that tradition. Please enjoy this recipe, I know it would make them very happy. Sincerely, M. Scott Roberts.

Whether they are made in Texas, take on a familiar Texas shape or are inspired by local tastes, Totally Texas products remind us of everything we love about the Lone Star State.

Highlights

Nutrition Facts
12 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  15g
  24%
- Saturated Fat
  2g
  11%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  11%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  0g
  0%
- Sugars
  5g
- Protein
  0g
- Vitamin A
  2%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Soybean Oil, Cane Sugar, Distilled Vinegar, Prepared Mustard (Water, Distilled Vinegar, Ground Mustard Seed, Salt, Turmeric, Spices), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chile Pepper Extract), Salt, Spices, Xanthan Gum.
Allergens and safety warnings
Allergen Statement: Contains soy products and anchovies.
Shake well before each use. Separation is normal. Keep refrigerated after opening.