The Salt Lick Chicken Seasoning

4 oz

$4.66 each($0.97 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The Salt Lick Legacy:

In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered throughout the property. That’s how Thurman Robert, Sir & Hisako T. Roberts gave the Salt Lick® Bar-B-Que its famous name.

They did everything by hand. They credited the quality of their food to cooking with love and care, and they were only satisfied when the job was done right. We’re proud to continue that tradition. Please enjoy this recipe, I know it would make them very happy. Sincerely, M. Scott Roberts.

Whether they are made in Texas, take on a familiar Texas shape or are inspired by local tastes, Totally Texas products remind us of everything we love about the Lone Star State.

Highlights

Nutrition Facts
about 140 servings per container
Serving Size
0.25 teaspoon
- Amount Per Serving
- Calories0
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  150mg
  6%
- Total Carbohydrate
  <1g
  0%
- Sugars
  0g
- Protein
  0g
  0%
- Vitamin A
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
A Blend of Sea Salt, Onion, Sugar, Garlic, Bell Pepper, Lemon Peel, Spices, Natural Flavor and Silicon Dioxide to Prevent Caking.
Cooking Suggestions: Remove meat from packing and pat dry. Sprinkle/Rub Salt Lick Chicken Seasoning into meat and let stand for 30 minutes before cooking.