Promoted
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The Salt Lick
The Salt Lick All Around Marinade
16 oz
$4.56 each($0.38 / oz)
Aisle 3
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The Salt Lick Legacy:In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered throughout the property. That’s how Thurman Robert, Sir & Hisako T. Roberts gave the Salt Lick® Bar-B-Que its famous name. They did everything by hand. They credited the quality of their food to cooking with love and care, and they were only satisfied when the job was done right. We’re proud to continue that tradition. Please enjoy this recipe, I know it would make them very happy. Sincerely, M. Scott Roberts. Whether they are made in Texas, take on a familiar Texas shape or are inspired by local tastes, Totally Texas products remind us of everything we love about the Lone Star State.
Highlights
Nutrition Facts
About 24 servings per container
Serving Size1.00 tbsp- Amount Per ServingCalories10
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 510mg
- 22%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 4mg
- 2%
- Iron
- 0mg
- 2%
- Potassium
- 2mg
- 0%
Ingredients
Water, Soy Sauce (Water, Wheat Soybeans, Salt) Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Distilled Vinegar, Red Wine Vinegar, Beer, Spices, Lime Juice, Canola Oil Spice Blend (Chili Pepper, Monosodium Glutamate (Msg), Pepper, Onion, Garlic, Papain, Spices, Calcium Stearate to Prevent Caking), Poblano Peppers, Sugar, Garlic and Onion Powder, Celery Salt.Allergens and safety warnings
Contains soy and wheat.- Shake well. Separation is normal. Refrigerate after opening.