The Rustik Oven

The Rustik Oven Artisan Sourdough Bread

16 oz

$4.54 each($0.28 / oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our authentic sourdough can credit its signature, rich flavor to a slow, hand-crafted process allowing for 24 hours of fermentation. Each bite packs a delicious punch of sourdough flavor.

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
1.00 slice
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  310mg
  13%
- Potassium
  80mg
  0%
- Calcium
  40mg
  4%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Sourdough (Water, Fermented Wheat Flour), Wheat Gluten, Yeast, Extra Virgin Olive Oil, Sea Salt, Preservatives (Calcium Propionate, Sorbic Acid), Organic Grain Vinegar, Sesame Seeds.
Allergens and safety warnings
Contains wheat, sesame. Made in a bakery that may also use soy, milk, egg, tree nuts.
We Use a Traditional European Bread Making Process: 1. The Rustik Oven ingredients are mixed together into a dough and kneaded slowly. 2. The dough rests then is shaped into round loaves. 3. The slow baked process provides a firm crust. 4. Allowed to rest then sliced. Enjoy! Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.