The Real Co Himalayan Salt Cooking Slab

12 lb

$24.95 each($0.13 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Adds healthy minerals to food, a hint of salt--not a lot, naturally anti-microbial surface, extreme temperature resistance, food cures through contact. The Real Co Salt Slabs are a level above in terms of quality. They are freshly cut from the mountain, washed in the Himalayan mountain water (like a harvesting process) and selected specifically to avoid cracking, splitting and ensure a crafted, ultra smooth texture. For every 100 slabs cut, on average only 20-30 make it through the miners' strict quality control.

Great to use with. . .

Oven Cooking, Barbecue Cooking, Stovetop cooking, Marinating food, Great serving platter.

Contains a whopping 84 live minerals, which is exactly the same as found in the human body. The benefits of this natural salt includes, but is not limited to: regulating the water content throughout your body*; promoting healthy PH balance in your cells*; increases hydration*; prevents muscle cramping*; lowers blood pressure*; improves circulation* and helps the intestines absorb nutrients*. Due to the natural salt having no color added, the color of both the coarse and fine rock salt may vary slightly.

* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Highlights

Ingredients
100% Raw Pink Himalayan Rock Salt (Nothing added and nothing taken away).
Cooking Instructions: Very important, please ensure you cover slab for first time use. Important rules for heating the Salt Slab (especially for the first time); 10 minutes on low heat; 10 minutes on medium heat; 10 minutes on high heat. The Slab Can Used With: Barbecue; gas stove stop; electric stove top (please use a pastry or work ring to place the slab on); oven (you must build the heat gradually); now you are ready to throw some steak or prawns or beautiful veggies on your slab and mesmerize your friends or your favorite aunt. See, it's so simple, a caveman can do it (and there's a good chance they did). Chilling: Place salt slab in the refrigerator for one hour to chill. Cleaning Instructions: Rinse in clean, warm water and wipe dry. If required scrub off any food but avoid any cleaning soaps. Please don't soak. Storage: The best place to store it is inside a ziplock bag or plastic bag.