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The Fillo Factory

The Fillo Factory Spinach & Cheese Fillo Triangles

12 ct
$6.54 each($0.55 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A delicious blend of spinach, premium cheeses, and onions seasoned with lemon juice, garlic, dill, parsley and black pepper, wrapped with Fillo dough in the shape of a triangle. This bakes up in minutes into delightful crispy and flaky, easy to eat appetizer or eat with a salad for a light meal.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    3.00 pieces
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 5g
      • 24%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 360mg
      • 15%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • 2g
      • 6%
    • Sugars
      • 3g
    • Protein
      • 6g
    • Vitamin A
      • 60%
    • Calcium
      • 10%
    • Vitamin C
      • 2%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched {Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Filtered Water, Wheat Starch, Tapioca Starch, Malted Barley Flour, Natural Flavor, Expeller Pressed Canola Oil, Salt, Non-GMO Soy Lecithin, Tricalcium Phosphate), Spinach, Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures and Enzymes), Ricotta Cheese (Whey, Salt, Vinegar), Cream Cheese (Pasteurized Cultured Cream and Milk, Natural Acids, Salt, Xanthan, Carob Bean and Guar Gums), Onions, Clarified Sweet Butter (Cream & Natural Flavoring), Expeller Pressed Canola Oil, Wheat Flour, Rice Flour, Whey Protein Concentrate, Garlic, Dill Weed, Parsley, Oat Fiber, Lemon Juice, Sea Salt, Black Pepper.

    Allergens and safety warnings

    Contains: milk, soy, and wheat ingredients. Produced on equipment shared with tree nuts and eggs.

  • Keep frozen. Baking: Keep frozen until ready to bake. Do not thaw. Preheat oven to 375 degrees. Remove plastic wrap from tray. Bake in tray on middle rack at 375 degrees F for 20-30 minutes or until golden brown. Let stand a few minutes before serving. Note: Convection oven reduces cooking time by approximately 1/3. Do not microwave. Do not bake in toaster oven. Tip: leftovers can be wrapped in foil and refrigerated for 4-5 days. To reheat, unwrap and place on baking pan. Heat on middle oven rack at 375 degrees F for 10 min or until throughly heated. Let stand a few minutes before serving.