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Thai Kitchen

Thai Kitchen Jasmine Rice

17.5 oz
$2.98 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Treasured for its inviting aroma and delicate grain, Jasmine Rice is the foundation of Thailand's extraordinary cuisine. At Thai Kitchen, we hand select the highest quality Thai Hom Mali Jasmine Rice available. It's the perfect choice anytime your recipe calls for long-grain white rice. Turn any dish into a satisfying meal and make your kitchen a Thai Kitchen.

- Ready in 30 Minutes
- Vegan
- Genuine Thai Hom Mali Rice
- Gluten-Free

Highlights

  • Nutrition Facts

    11 servings per container

    Serving Size
    0.25 cup dry
    • Amount Per Serving
    • Calories160
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 34g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Thai Jasmine Rice (Thai Hom Mali Rice) (100%).

    Allergens and safety warnings

    Do not use if inner pouch has been opened.

  • 1-1/2 Cups Cooked Jasmine Rice: 1/2 cup rice; 1 cup water; 1/2 tsp. butter (optional). 3 Cups Cooked Jasmine Rice: 1 cup rice; 2 cups water; 1 tsp. butter (optional). 6-1/2 Cups Cooked Jasmine Rice: 1 box rice; 3 cups water; 1-1/2 tsp. butter (optional). Cooking: Cook Time: 30 minutes. Stove Top: 1. Bring recommended amount of water to boil in medium to large saucepan. Reduce heat to medium-low. 2. Stir in rice and butter (optional). Cover and simmer 10 to 20 minutes or until rice is tender, stirring occasionally. 3. Remove from heat. Let stand 5 minutes. Microwave: 1. Mix water, rice and butter (optional) in large microwave bowl. 2. Microwave, uncovered, on high 9 minutes. Stir. Cover and microwave 6 minutes longer or until rice is tender. 3. Let stand 5 minutes. Microwave ovens vary; cooking times may need to be adjusted.