Thai Kitchen Gluten Free Stir Fry Rice Noodles

14 oz

$4.35 each($0.31 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With Thai Kitchen Gluten Free Stir Fry Rice Noodles, you can finally make delicious, Thai-inspired dishes right at home! Just toss them with your favorite sauce or stir-fry them with any meat or vegetable for a quick and delicious meal. Easy to cook, our rice noodles will add the traditional Asian stir-fry taste and texture you’ve been craving. Gluten free and vegan, our noodles are steamed, not fried.
- Steamed rice noodles, not fried
- Gluten free and vegan
- Easy prep
- Delicious addition to Pad Thai and other stir fry dishes
- Non GMO

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  45g
  16%
- Dietary Fiber
  0g
  0%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice, Water.
Allergens and safety warnings
Do not use if inner pouch has been opened.
Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen® Stir-Fry Rice Noodles; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.