Thai Kitchen Gluten Free Red Curry Paste

4 oz

$4.14 each($1.04 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry.
- Versatile Thai flavoring paste; authentic blend of aromatic spices
- Gluten free, vegan
- Tailored for culinary professionals, helping to inspire menus
- Recipe tip: For vegetable kabobs with a touch of Thai heat, just add 2 tsp of Thai Red Curry Paste to 1 small zucchini and 1 bell pepper cut into 1-inch chunks
- DID YOU KNOW? Our red curry paste is suitable for vegan diets

Highlights

Nutrition Facts
about 23 servings per container
Serving Size
1.00 tsp
- Amount Per Serving
  Calories
  5
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  95mg
  4%
- Potassium
  0%
- Calcium
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel.
Allergens and safety warnings
Do not use if cap shrink wrap is broken or missing.
Refrigerate after opening.