Promoted
TGI Fridays
TGI Fridays Loaded Potato Bites Nachos
13.50 oz
$5.18 each($0.38 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Shredded potatoes stuffed with cheese, nacho & pepper seasoning, with a cheese dip packet. New. Make any night a Friday.
Highlights
Nutrition Facts
totsabout 4 servings per container
Serving Size3.00 oz- Amount Per Serving
- Calories200Calories from Fat110
- % Daily Value*
- Total Fat
- 13.5g
- 18%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 625mg
- 20%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 1g
- Protein
- 4g
- Vitamin A
- 15%
- Calcium
- 8%
- Vitamin C
- 20%
- Iron
- 2%
Nutrition Facts
tots with sauce0 servings per container
Serving Size0.00- Amount Per Serving
- Calories220Calories from Fat125
- % Daily Value*
- Total Fat
- 0
- 20%
- Saturated Fat
- 0
- 18%
- Cholesterol
- 0
- 5%
- Sodium
- 0
- 26%
- Total Carbohydrate
- 0
- 6%
- Dietary Fiber
- 0
- 6%
- Vitamin A
- 15%
- Calcium
- 8%
- Vitamin C
- 20%
- Iron
- 2%
Ingredients
Loaded Tater Tots (Potatoes, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal (Color), Cellulose Powder], Soybean Oil, Savory Seasoning [Yellow Corn Flour, Salt, Methylcellulose, Spice, Dried Onion, Dried Garlic], Red Bell Peppers, Green Bell Peppers, Jalapeno Peppers, Dextrose, Sodium Acid Pyrophosphate), Nacho Cheese Sauce (Water Soybean Oil, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey Powder, Modified Food Starch, Cream Solids, Salt, Buttermilk, Phosphoric Acid, Sugar, Natural Flavor, Disodium Phosphate, Annatto, Red Pepper, Partially Hydrolyzed Guar Gum, Torula Yeast Extract, Sodium Benzoate and Potassium Sorbate [Preservatives], Xanthan Gum, Sodium Phosphate, Oleoresin Turmeric, Calcium Disodium EDTA).Allergens and safety warnings
Contains: milk.- Keep frozen. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen; cook thoroughly; use caution as product will be hot. Follow cooking instructions to make sure product has reached 165 degrees F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Do not prepare in toaster oven or microwave oven. Conventional Oven: Preheat oven to 425 degrees. Remove frozen loaded Tater Tots potatoes from package. Set sauce packet aside. Arrange loaded Tater Tots potatoes in a single layer on a baking sheet. Cook for 23-27 minutes. Turn loaded Tater Tots potatoes half way through cooking time. Let stand for 1 minute before serving. Thaw Instructions for Sauce Packet: Thaw unopened sauce packet in hot water for 6 to 8 minutes. Discard any unused sauce.