Texas Brew Harissa Adobo Medium

8 oz

$5.19 each($0.65 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A luxuriously rich, medium, one of a kind combination of a Texas style harissa, a pesto and a dip/sauce with unmatched versatility. Made with freshly blended morita peppers, olive oil and along with a bevy of smoky spices and roasted garlic, creating a truly unique blend of scrumptious goodness. Choose your own heat level depending on how much you use. Excellent for making Aioli, Crostini’s, pasta sauces, chile, sautéed veggies or meat and so much, much more. Texas Made!

Highlights

Nutrition Facts
15 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  40
- % Daily Value^*
- Sodium
  95mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Tomato Paste, Extra Virgin Olive Oil, Expeller Pressed Canola Oil, Roasted Garlic, Chipotle Chile (Morita), Smoked Paprika, Salt, Lime Juice Concentrate, Natural Flavor (Water, Inactive Dried Yeast, Natural Flavor, Lactic Acid), Sesame Oil, Apple Cider Vinegar, Cumin, Dried Garlic, Dried Oregano, Ground Paprika, Xanthan Gum, Dried Spearmint.
Allergens and safety warnings
Allergy Alert: Manufactured in a facility with a controlled allergen program that uses wheat, milk, eggs, soy, fish, peanuts, and tree nuts.
Shake well. Recipes Dip: Mix 1/2 to 3/4 jar of Harissa Adobo & 1 large container HEB whipped cream cheese. Pizza: Heat grill/oven to 425 degrees F. Spread Harissa on naan bread. Top with mozzarella cheese & thin sliced serrano ham. Grill 3-5 min/oven 6-9 min. Dressing: Mix with oil/vinegar. Sauteing: Mix with oil. Suggestions: Sandwich spread, grilling, finishing sauce for grilled meats, marinade for pork, beef, seafood & poultry, pasta sauce starter, tacos, pesto, dipping sauce, saute veggies/shrimp, or mix with cooked rice, add to ground meat, burgers, meatloaf, mayo or hummus. Refrigerate after opening.