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Terry Black's Barbecue

Terry Black's Barbecue Traditional Spicy Sauce

18 oz
$4.13 each($0.23 / oz)

Aisle 3

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Terry Black's Traditional Spicy BBQ Sauce comes from many years of traveling Texas, trying the best barbecue our great state has to offer. This sauce is paired great with beef, cooked and slow, Terry Black's Barbecue style! With a slight hint of sweetness from brown sugar and heat from ground black pepper, it's also great for dipping or glazing pork. Proudly made in the great state of Texas!

Whether they are made in Texas, take on a familiar Texas shape or are inspired by local tastes, Totally Texas products remind us of everything we love about the Lone Star State.

Highlights

  • Nutrition Facts

    2 Tbsp 30g

    17 servings per container

    Serving Size
    2 Tbsp (30g)
    • Amount Per Serving
      Calories
      40
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 10g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 8g
    • Includes Added Sugars
      • 8g
      • 16%
    • Protein
      • 0g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 10mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomato Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Water, Light Brown Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika, Spices, Garlic Powder), Salt, Distilled Vinegar, Black Pepper, Cayenne Pepper.

    Allergens and safety warnings

    Refrigerate After Openin
  • Refrigerate after opening.
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