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Teeccino

Teeccino Dandelion Red Chai Roasted Herbal Tea Bags

10 ct
$6.95 each($0.70 / ct)

Aisle 13

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Stimulating ginger, cinnamon, cardamom, black pepper and cloves accent red rooibos tea against roasted dandelion and chicory roots.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    1.00 bag
    • Amount Per Serving
    • Calories12
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 12mg
      • 1%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • <1g
      • 2%
    • Sugars
      • 1g
    • Protein
      • 0g
    • Potassium
      • 39mg
      • 1%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Carob, Organic Rooibos, Organic Chicory, Organic Dates, Organic Dandelion Root, Organic Cinnamon, Organic Ginger, Natural Spice Flavor, Organic Cardamom, Sweet Blackberry Leaves, Black Pepper, Cloves.

    Allergens and safety warnings

    Processed on machinery that also processes almonds.

  • Before tearing, shake envelope at top. Pour 8 oz of boiling water over the tea bag in a cup and deep for 3 - 5 minutes. Dunk the bag several times in the beginning for the best brew. Use 2 tea bags for a stronger brew in a larger mug. Add milk, non-dairy milk, and sweetener as you prefer. Iced Teeccino: Steep 2 tea bags in 8 oz boiling water. Pour over ice in a 12 oz glass and add milk and sweetener to taste.

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