Taylor
Taylor Pro Digital Cooking Thermometer with Probe
Each
$14.54 each
In Kitchen on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
With probe + timer. Monitor temperature inside the oven without opening the door. Alarm sounds when target temp is reached. Timer function - up to 23 hours, 59 minutes.
Easily select from programmed doneness temperature or customize.
Monitor exact temperatures of meat, poultry or any food without opening the oven door. Alarm signals end of preset cooking time, or desired internal food temperature to ensure perfect results.
Temperature Range: 32 degrees F to 482 degrees F; 0 degrees C to 250 degrees C. Stand up display for countertop use or magnet back to attach on oven door.
Allergens and safety warnings
Caution: Thermometer may be hot after use, do not touch without protecting hands. Do not leave thermometer in the oven or grill during cooking, damage to the plastic pieces will occur. Battery Precautions: (1) Batteries may pose a choking hazard, do not let children handle batteries. (2) Do not dispose of batteries in fire, they may explode or leak. (3) Remove batteries if product will not be used for a long period of time. (4) Always replace all batteries at the same time; do not mix old and new batteries. Do not mix alkaline, standard (carbon-zinc) or rechargeable (ni-cad, ni-mh, etc.) batteries. (5) Recycle or dispose of batteries per local regulations.- Cleaning and Care: Handwash only. Do not immerse in water or put in dishwasher. Clean probe portion only with hot, soapy water and wipe cord and casing with damp cloth. Recommended Internal Temperatures: Beef Well: 170 degrees F/77 degrees C. Beef medium: 160 degrees F/72 degrees C. Beef med rare: 145 degrees F/63 degrees C. Pork medium: 160 degrees F/72 degrees C. Ham (Uncooked): 160 degrees F/72 degrees C. Poultry: 165 degrees F/74 Degrees C.
