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Tattooed Chef

Tattooed Chef Buddha Bowl

10 oz
$4.66 each($0.47 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tattooed Chef Buddha Bowl

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 bowl
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 310mg
      • 13%
    • Potassium
      • 660mg
      • 15%
    • Calcium
      • 150mg
      • 10%
    • Iron
      • 3.9mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cauliflower, Tahini Sauce (Water, Sesame Seed Paste, Olive Oil, Lemon Juice Concentrate, Salt, Spice, Garlic), Marinated Chickpeas (Chickpeas, Olive Oil, Chili Powder (Chili Pepper, Paprika, Salt, Garlic Powder), Garlic Powder, Oregano, Salt, Cumin), Sweet Potato, Kale, Onion, Parsley, Red Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Salt.

  • Cook thoroughly. Preparation Directions: For food safety and quality, follow cooking directions below. Microwave: Microwave: Cook from frozen. Cut a 1 inch slit in the film. Microwave on high for 3 minutes (Cooking times may vary, heat thoroughly). Carefully remove film, mix gently and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen. Until ready to cook. Do not refreeze thawed product.

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