Promoted
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Tattooed Chef
Tattooed Chef Breakfast Bowl with Plant Based Sausage
7 oz
$5.60 each($0.80 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Tattooed Chef Breakfast Bowl with Plant Based Sausage
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 bowl- Amount Per ServingCalories280
- % Daily Value*
- Cholesterol
- 160mg
- 53%
- Sodium
- 770mg
- 34%
- Potassium
- 410mg
- 8%
- Calcium
- 120mg
- 10%
- Iron
- 3.1mg
- 15%
- Vitamin D
- 0.9mcg
- 4%
Ingredients
Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Cornstarch, Salt, Xanthan Gum, Citric Acid), Tater Bites (Potatoes, Vegetable Oil Blend [Soybean and Cottonseed], Salt, Yellow Corn Flour, Dextrose, Sodium Acid Pyrophosphate [to Retain Natural Color], Dehydrated Onion, Sodium Acid Sulfate, Natural Flavor), Plant Based Sausage Crumble (Water, Pea Protein, Coconut Oil, Rice Flour, Coconut Aminos [Coconut Syrup, White Cane Vinegar, Salt], Tomato Paste, Molasses, Cocoa Powder, Sage, Onion Powder, Garlic Powder, Fennel, Salt, Thyme, Black Pepper, Natural Smoke Flavor), Cheese Sauce (Milk [Milk, Vitamin D3], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto {Color}], Water, Navy Bean Flour, Onion, Butter [Pasteurized Cream], Contains 2% or Less of Each of the Following: Corn Starch, Garlic Powder, Salt, Black Pepper, Extractive of Annatto [Color]), Red Bell Pepper, Green Bell Pepper, Green Chiles (Green Chiles, Water, Salt, Citric Acid).Allergens and safety warnings
Contains: egg, milk, coconut (tree nuts).- Cook thoroughly. Preparation Directions: Microwave: Cut a 1 inch slit in the film. Microwave on high for 2 minutes (Cooking times may vary, heat thoroughly). Carefully remove film film, mix gently and heat for an additional 1-2 minutes or until heated throughout. Let stand for 1 minute before serving. Oven: Preheat oven to 400 degrees F. Remove film from oven-safe bowl and place on a baking sheet. Place baking sheet on center rack and cook for 25-30 minutes (Cooking times may vary, heat thoroughly) until heated throughout. Food Safety Tips: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Bowl Safety Tip: Oven should not exceed higher than 400 degrees F. Keep frozen.
