Promoted
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Tastykake
Tastykake Yellow Chocolate Junior Layer Cake
3 oz
$1.54 each($0.51 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Yellow layer cake with chocolate icing. Contains a bioengineered food ingredient. Our Tasty Commitment: Some things never change and some never should, like our unwavering commitment to quality and freshness. Our bakers are dedicated to delivering deliciousness, and our devoted fans accept nothing less - that's why we put tasty right in our name. www.tastykake.com. Questions or comments 1-866-245-8921. www.tastekake.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. IBEW 98. www.ibew98.org.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 cake- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 220mg
- 10%
- Total Carbohydrate
- 50g
- 18%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 33g
- Includes Added Sugars
- 33g
- 66%
- Protein
- 4g
- Vitamin D
- 0%
- Calcium
- 4%
- Iron
- 10%
- Potassium
- 2%
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil and Hydrogenated Cottonseed Oil), Eggs, Egg Yolks, Corn Syrup, Cocoa, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Liquid Sucrose, Corn Starch, Water, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Mono- and Diglycerides, Nonfat Milk Solids, Butter (Made from Milk), Salt, Soy Lecithin, Natural and Artificial Flavors, Polysorbate 60, Xanthan Gum, Sorbitan Monostearate, Distilled Monoglycerides, Spices, Monoglycerides, Agar, Lactic Acid, Sorbic Acid (to Retard Spoilage).Allergens and safety warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.