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Tastykake

Tastykake Cream Filled Chocolate Cupcakes

6 ct
$3.31 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Buttercream iced cupcakes.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2.00 cakes
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 300mg
      • 13%
    • Potassium
      • 101mg
      • 2%
    • Calcium
      • 29mg
      • 2%
    • Iron
      • 1.3mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil and Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Cocoa, Egg Whites, Eggs, Contains 2% or Less of Each of the Following: Corn Syrup, Corn Starch, Whey (Milk), Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Bleached and Unbleached Wheat Flour, Liquid Sucrose, Non Fat Milk Solids, Butter (Made from Milk), Salt, Soy Lecithin, Mono- and Diglycerides, Natural and Artificial Flavors (Contains Milk Ingredients), Propylene Glycol Stearate, Guar Gum, Sodium Stearoyl Lactylate, Spices, Xanthan Gum, Distilled Monoglycerides, Polysorbate 60, Enzymes, Agar, Lactic Acid, Sorbic Acid and Potassium Sorbate (to Retard Spoilage).

    Allergens and safety warnings

    Manufactured on shared equipment that also processes products containing tree nuts and peanuts.

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