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Tastykake

Tastykake Blueberry Muffin Junior

3 oz
$1.04 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Muffin made with real blueberries. Baked deliciously since 1914.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 muffin
    • Amount Per Serving
      Calories
      310
    • % Daily Value*
    • Total Fat
      • 11g
      • 15%
    • Saturated Fat
      • 3g
      • 16%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 49g
      • 18%
    • Dietary Fiber
      • 2g
      • 6%
    • Total Sugars
      • 29g
    • Includes Added Sugars
      • 29g
      • 57%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.5mg
      • 8%
    • Potassium
      • 90mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Bleached and Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Blueberries, Soybean Oil, Nonfat Milk, Eggs, Egg Yolks, Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Whey (Milk) and Sour Cream (Cream, Cultures and Lactic Acid) Solids, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Soy Lecithin, Mono-and Diglycerides, Salt, Butter (Made from Milk), Natural and Artificial Flavor (Contains Milk Ingredients), Xanthan Gum, Sorbitan Monostearate, Polysorbate 60, Monoglycerides, Calcium Sulfate, Spices, Dextrose, Enzymes, Nutmeg, Sorbic Acid (to Retard Spoilage).

    Allergens and safety warnings

    Manufactured on shared equipment that also processes products containing tree nuts and peanuts.