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Tai Pei Supreme

Tai Pei Supreme General Tso's Chicken

24 OZ
$5.18 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Crispy breaded chicken white meat and vegetables in an authentic spicy sauce with steamed rice. Microwave or skillet ready in 8 minutes. Inspected for wholesomeness by US Department of Agriculture. Complete Asian style meal for two. Tai Pei Supreme delivers restaurant quality, authentic Asian style dinners faster than you can call for take out. We start with crispy breaded chicken white meat, add fresh-cut vegetables, an authentic spicy Asian style sauce and steamed rice. Whether prepared in a skillet or microwave, Tai Pei Supreme General Tso's Chicken will cook perfectly every time. Low saturated fat. 0 grams trans fat per serving. Low cholesterol.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    0.50 package
    • Amount Per Serving
    • Calories410
      Calories from Fat89
    • % Daily Value*
    • Total Fat
      • 8g
      • 13%
    • Saturated Fat
      • 1.5g
      • 7%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 6g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 730mg
      • 30%
    • Total Carbohydrate
      • 66g
      • 22%
    • Dietary Fiber
      • 2g
      • 10%
    • Sugars
      • 17g
    • Protein
      • 15g
      • 30%
    • Vitamin A
      • 120%
    • Calcium
      • 6%
    • Vitamin C
      • 50%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Rice (Water, Rice), Breaded Chicken Breast Chunks (Chicken Breast with Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt, Battered with: Water, Wheat Flour, Modified Cornstarch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid, Spice Extractives. Breaded with: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Yeast, Extractives of Paprika. Breading is Set in Vegetable Oil), Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Corn Syrup, Sake [Water, Rice, Rice Koji, Salt], Modified Cornstarch, Soybean Oil, Spices, Garlic Powder, Maltodextrin, Sesame Seeds, Distilled Vinegar, Caramel Color, Autolyzed Yeast Extract, Chicken Broth, Xanthan Gum, Citric Acid), Broccoli, Carrots, Onions, Bell Peppers.

    Allergens and safety warnings

    Contains: milk, soybeans, wheat.

  • Keep frozen. Sauce packet inside. Remove contents before heating. Preparation: Skillet: Place sauce pouch in warm water to thaw. Preheat 1 tbsp. vegetable oil in a skillet over High heat for 1 minute. Place rice, chicken and vegetables in the skillet and cover with lid. Cook for 3-4 minutes. Remove lid. Continue cooking for 2-3 minutes until heated through. Transfer to a serving platter. Pour sauce and serve. For a crispier bite, pan fry the chicken in 3-4 tbsp. vegetable oil, separately from the rice and vegetables. Refrigerate leftovers immediately. Microwave: Place sauce pouch in warm water to thaw. Place rice, chicken and vegetables on a microwaveable plate. Cover with plastic wrap. Heat on High for 4-5 minutes. Remove plastic cover. Heat for an additional 1-2 minutes until heated through. Pour sauce and serve. For a crispier bite, microwave the chicken for 1-2 minutes, separately from the rice and vegetables. Based on 1200 watt microwave oven. Cooking times may vary. The internal