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Tai Pei Supreme

Tai Pei Supreme Chicken Fried Rice

24 OZ
$5.19 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tender chicken white meat, crisp vegetables and rice with traditional oyster flavored sauce. Microwave or skillet ready in 8 minutes. Inspected for wholesomeness by US Department of Agriculture. Complete Asian style meal for two. Tai Pei Supreme delivers restaurant quality, authentic Asian style dinners faster than you can call for take out. We start with tender chicken white meat, add fresh-cut vegetables, a traditional style sauce and steamed rice. Whether prepared in a skillet or microwave, Tai Pei Supreme Chicken Fried Rice will cook perfectly every time. Low saturated fat. 0 grams trans fat per serving. Low cholesterol.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    0.50 package
    • Amount Per Serving
    • Calories460
      Calories from Fat130
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 6g
    • Monounsaturated Fat
      • 7g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 1320mg
      • 55%
    • Total Carbohydrate
      • 61g
      • 20%
    • Dietary Fiber
      • 2g
      • 9%
    • Sugars
      • 3g
    • Protein
      • 19g
      • 38%
    • Vitamin A
      • 80%
    • Calcium
      • 6%
    • Vitamin C
      • 6%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Rice (Water, Rice), Cooked White Chicken Strips (Chicken White Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate), Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Canola Oil, Sesame Oil, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Cornstarch, Caramel Color], Dehydrated Soy Sauce [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Sugar. Contains Less than 2% of: Natural Flavor [Potato Maltodextrin, Natural Flavor, Yeast Extract, Sodium Phosphate, Salt, Potassium Chloride], Garlic Powder, Onion Powder, Flavor Enhancer [Autolyzed Yeast Extract, Lactic Acid, Partially Hydrogenated Soybean, Cottonseed and/or Sunflower Oils], Xanthan Gum, White Pepper), Carrots, Green Peas.

    Allergens and safety warnings

    Contains: shellfish, sulfites, wheat, soybeans.

  • Keep frozen. Sauce packet inside. Remove contents before heating. Preparation Instructions: Skillet: Place sauce pouch in warm water to thaw. Preheat skillet over High heat for 1 minute. Place rice, chicken and vegetables in the skillet and cover with lid. Cook for 3-4 minutes. Remove lid. Pour sauce and stir until well-blended. Continue cooking for 2-3 minutes until heated through. Serve. Refrigerate leftovers immediately. Microwave: Place sauce pouch in warm water to thaw. Place rice, chicken and vegetables on a microwaveable plate. Cover with plastic wrap. Heat on High for 4-5 minutes. Remove plastic cover. Pour sauce and stir until well-blended. Heat for an additional 2-3 minutes until heated through. Serve. Based on 1200 watt microwave oven. Cooking times may vary. The internal temperature must reach 165 degrees F.