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Tai Pei
Tai Pei Shrimp Fried Rice
12 oz
$2.27 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Shrimp, vegetables and fried rice with oyster flavored sauce. www.taipeifood.com. We welcome your comments. Please keep this package as proof of purchase. Settling may occur. Contents sold by weight not volume. Great fortune awaits! Facebook: Like us on Facebook. http://www.facebook.com/TaiPeiAsianFood. Made in the USA.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 package- Amount Per Serving
- Calories420Calories from Fat90
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 910mg
- 38%
- Total Carbohydrate
- 71g
- 24%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 15g
- Vitamin A
- 30%
- Calcium
- 10%
- Vitamin C
- 20%
- Iron
- 4%
Ingredients
Cooked Rice: Water, Rice. Vegetables: Peas, Carrots, Baby Corn. Cooked Shrimp: Shrimp, Salt, Sodium Tripolyphosphate. Sauce: Vegetable Oil (Soybean and/or Canola), Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt, Vinegar, Lactic Acid], Maltodextrin), Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Garlic Powder, Onion Powder, Yeast Extract, Flavor Enhancer (Yeast Extract, Lactic Acid), Salt, Sesame Seed Oil, Caramel Color.Allergens and safety warnings
Contains: shellfish (oyster, shrimp), wheat, soy.- Keep frozen. Cook thoroughly. Microwave Cooking Instructions: 1. Do not remove, puncture or vent plastic wrap around container. 2. Cook wrapped container on high for 4-5 minutes (Based on 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly). 3. Let stand 3-5 minutes to complete cooking. 4. Carefully unwrap container as contents will be extremely hot. 5. Stir contents before eating. Enjoy! Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.