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Tai Pei

Tai Pei General Tso's Chicken

12.0 OZ
$2.27 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Improved recipe. Chicken white meat and vegetables in spicy sauce. Inspected for wholesomeness by US Department of Agriculture. 4 minute micro. Microwaveable container! 0 g trans fat per serving. Low fat. Low cholesterol. Cook & pour or stir and enjoy! Take a taste adventure! Made in the USA.

Highlights

  • Nutrition Facts

    2.5 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories70
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 290mg
      • 12%
    • Total Carbohydrate
      • 10g
      • 3%
    • Dietary Fiber
      • 2g
      • 9%
    • Sugars
      • 5g
    • Protein
      • 6g
      • 11%
    • Vitamin A
      • 90%
    • Calcium
      • 4%
    • Vitamin C
      • 45%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Vegetables: Broccoli, Sugar Snap Peas, Carrots, Onions, Bell Peppers. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Corn Syrup, Sake (Water, Rice, Rice Koji, Salt), Modified Cornstarch, Soybean Oil, Spices, Garlic Powder, Sucralose Non-Nutritive Sweetener (Splenda ), Maltodextrin, Sesame Seeds, Caramel Color, Distilled Vinegar, Autolyzed Yeast Extract, Chicken Broth, Xanthan Gum, Citric Acid. Cooked White Chicken Strips: Chicken White Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate.

    Allergens and safety warnings

    Contains: Artificial sweetener, soybeans, wheat, sulfites, seed products.
  • Microwave (1200 watts): Heat wrapped container on full power for 4-5 minutes. Heating times may vary. The internal temperature must reach 165 degrees F. Important: Let stand 3-5 minutes. Keep frozen.